
Ingrients & Directions
1 ea Box White Cake Mix 4 ea Eggs
1 ea Box Lemon Instant Pud 1 ea Bottle Seven-Up
1/2 c Marge, liquid
FROSTING
1 cn Crushed pineapple, minor 1 1/2 c Sugar
1/2 c Marge
Combine cake mix, pud, marge, eggs and Seven-Up. Beat good.
Bake in a lubricated, floured Bundt pan at 350 degrees for 1 hr.
Combine Frosting ingredients and bring to a furuncle. Pour over cake
while cake is still warm. Make holes in cake with ice pick and let
topping soak in. Shared by MARY BOWLES, Prognostic ID# DNSR31A.
Yields
12 servings
