-ICE-
1 cn Crushed Pineapple; small
1/2 c Margarine
1 1/2 c Sugar
2 tb Flour
1 cn Angel Flake Coconut
2 Egg

Empty lemon supreme cake mix and instant pineapple pudding into a
large mixing stadium. Add oil and egg. Beat astir 2 transactions. Affix 7-Up
and mix until well blended. Pour into a sheet cake pan that has been
greased and floured. Broil 35-40 minutes or until done in a preheated
350~ oven. While still hot spread with Ice. Cook oleomargarine, gelt,
pineapple, flour and eggs until thick. Add coconut and blend good.
Spread over cake while both are still tender.