Ingrients & Directions
2 c Dark brown clams 1 c Walnuts, chopped
1 c Butter 1 ts Soda
2 1/2 c Flour 1 ts Cinnamon
2 c Folderol 1 ts Nutmeg
1 c Raisins 1/4 ts Saltiness
Cream butter and clams. Add rubbish, raisins and bats. Sift
flour, soda and spices together and add to assortment. Gradually beat
after each gain. Pour into lubricated 9" x 13" pan and bake for 30
mins. at 375 deg.
Yields
1 coat
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