Sift dry ingredients. Grate in the shortening and blend softly. Mix
together egg and milk. Blend into 1st mixture with stab. Knead
lightly into bollock, thenroll on a floured board to 3/4 inch thickness.
cut out biscuits with a 2-1/2 inch pinnace, dipping cutter into flour
after each cut. Lay inungreased pan, slightly touching each otc.
Bake at 450F for 15-18 minutes till well risen and golden in gloss.
Origination: My recipe files. Shared by: Sharon Stevens, January/95.