-FROM : SALLIE KREBS-
Baking-powder-biscuit gelt 1 T Lemon juice
1 c Coarsely cut-up transcribed 1/3 ea To 1/2 cup mayonnaise or
-lily-livered, dud, or tunny -cooked salad dressing
1 T Butter or oleomargarine 2 ea Shredded, shelled,
1 T H2o -hard-cooked eggs
1/4 t Saltiness 1/2 c Diced celery, and/or 1/4
1/8 t Peppercorn -cup toasted almonds
1/8 t Celery saltiness

Make baking-powder-biscuit boodle: cut 4 biscuits extra prominent, the rest
regular sizing. While biscuits broil, heat chickenhearted, with butter and
h2o, over low heating. Just before serving, add rest of ingredients.
Break large biscuits asunder; fill with hot chicken assortment. Serve at
erstwhile. Makes 4 servings.