Ingrients & Directions
1 pk (12-oz) Entenmann's
-all-butter pound loaf
1 pt Strawberries; hulled, sliced
-and sweetened to taste
1 ct (8-oz) Cool Whip whipped
-topping; thawed
1. Cut cake into 14 slices. Spot 7 of the slices on individual dessert
plates.
2. Arrange half of the strawberries on cake slices. Top each with 1/3 cup
whipped topping.
3. Repeat layers, ending with a dollop of whipped topping.
4. Help.
READER'S ENDURE, AUG 1995
COOL PIP AD PAGES
Downloaded from Glen's MM Recipe Archive,
Yields
7 Servings
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