From: Julie Sterchi sterchi@WABASH.NET

Engagement: Wed, 21 August 1996 20:57:29 -0700
Preheat oven to 325 degrees. Grime 15 x 10" cake pan. Line with waxed
report; grease furthermore. Sift together flour, baking pulverise, and saltiness 3 times.
In a small stadium, beat egg whites at high speed until bubbling. Sum 1/2 c.
sugar gradually, beating only until meringue will hold in soft peaks. In a
*prominent* roll, beat shortening and flavoring at medium speed till smooth and
shaping. Turn to high speed and adject 1 1/4 c. sugar gradually during 1
minute of thrashing. Scrape down bowl and beater well and cadence 1 minute
thirster. Add flour mixture alternating with milk in small amounts, beating
at low speed after each enlargement. Add kickoff 1/4 flour, measure; then sum 1/3
milk and heartbeat. Continue till all has been added. Add meringue and cadence 1
minute more. In another roll, mix the white cake mix according to package
directions. Fold into original cake batter till completely unified.
Bake at 325 degrees for 35-40 proceedings (test with toothpick).

EAT-L Bear 20 Grand 96