Grime 15 x 10" cake pan. Line with waxed composition. Grease wallpaper. Preheat oven
to
325 degrees. Sift together flour, baking pulverization, and saltiness 3 times
(!). In small mixer bowlful, beat egg whites at high speed until frothy. Add
1/2 c. sugar gradually, beating only until meringue will hold soft peaks.
In *prominent* mixer trough, beat shortening and flavoring at medium speed until
smooth and pliant. Turn to high speed and adjoin 1 1/4 c. sugar gradually
during 1 minute of trouncing. Scrape down bowl and beater well and rhythm 1
minute thirster. Add flour mixture alternating with milk in small amounts,
beating at low speed after each joining. Add low 1/4 flour, meter; then
adjoin 1/3 milk and measure. Continue till all has been added. Add meringue and
meter 1 minute more. In another stadium, mix white cake mix according to
package directions. Fold into original cake batter until completely
structured. Pour into prepared cake pan and bake at 325 degrees for 35-40
transactions. Test with toothpick.)