FILLING
5 lg Egg, room temp
2 Egg Yolks, room temp
1 3/4 c Sugar
3 tb Flour
5 pk (8 oz) Cream Cheese
2 ts Vanilla
1/4 c Whip ointment -or-
1/2 c Sour ointment

Encrustation: Mix, press into bottom of Pan (Spring pan, Broil 7Min 350% let coolheaded.

Grease sides but not bottom of spring form pan. Press crumb mixture into
bottom and slightly up sides. With elec mixer-mix 1 egg &1 pkg cr cheese
till tranquil. Repeat till all egg & cr cream cheese are well blended. Affix 2
egg yolks & flux. Add sugar and flour gradually. Add vanilla and & whip
drub. Making sure all smooth-beating one second