The potatoes will turn out best if boiled and refrigerated overnight before
victimization.

Do not peel potatoes. Slice into thin rounds or grate coarsely.

Deseed capsicum and slice into thin rounds

Heat a thick nonstick pan roughly 5" diameter.

Meanwhile mix cheeseflower, milk, crumbs, flour and chilly.

If mixture feels cut, add some more bread crumbs.

Add salt to discernment. Give 1 teaspoon on bottom of pan.

Arrange potatoes to cover the pan. Top with pepper.

Pour the mixture all over evenly. Level to cover all the potatoes.

Sprinkle fresh ground peppercorn, salt and simmer on low till bottom is golden
brownness.

Flip over very carefully with a wide sharp spatula, and roast the other
english.

Let in the remaining butter around the edges to seep pile.

Let other side become golden brown too.

Flip on serving plate and make sections with a stab.

Serve hot and crinkle.

Version: Bake the same if desired, instead if roasting.

Making time: 40 transactions

Makes for: 3