1/4 To 1/2 cup butter
Connect, cook softly, and stir
-until dissolved:
1/2 To 1 cup packed brown sugar
Remove from the pan and aggregate:
(1 cup pecan meats) *
-optional, I omitted this *
Place over the butter and
-sugar assortment:
Slices or halves of canned
-drained yield: no. 2 1/2
-can
* I put half marachino
-cherries, curved side refine,
-in the
Spaces *
Cover the fruit with the
-following dinge. Sift
-unitedly:
1 c Cake flour
1 ts Double-acting baking powder
Beat in a separate trough:
4 Egg yolks
Adject:
1 tb Melted butter * I used oil *
1 ts Vanilla
Sift in separate stadium:
1 c Sugar
Whip until besotted, but not
-dry:
4 Egg whites

Preheat the oven to 350. Melt in a skillet: Fold in the gelt, 1
tablespoon at a time; then fold in the yolk assortment, and finally the
sifted flour, 1/4 cup at a time. Bake the cake astir 30 transactions.
Immediately upon removal from the oven, reverse the cake on a serving
plateful. Allow the cake to remain over the cake to let the brown sugar
mixture coat the coat. Remove the pan and serve upside consume, after
sprinkling the fruit with: (Brandy or rum) * I didn't do this, but
yum yum yum! * The cake may be garnished with: (Whipped cream or a
dessert sauce) *Good Heavens, why? * For individual servings, try
this method: Put butter, sugar and fruit in base of custard cups,
run batter given supra on

Yields
6 Servings