Sm-cake Pockets..cppp71b

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Sm-cake Pockets..cppp71b



Ingrients & Directions


4 sl Angel Food Bar; 1" thick 1 tb Oleo; OR
Margarine or Butter; 16 Miniature Marshmallows;
-dull -PLUS
********FILLINGS******** 16 Chocolate Fries; OR
2 tb Cherry preserves; OR 1 lg Marshmallow; PLUS
2 tb Peach Preserves; OR 1 ts Dough; PLUS
1/4 c Coconut; mixed with 1/4 ts Cinnamon


Issue: 6


~PAMELA BONDURANT CPPP71B


Heat sandwich maker as directed. Brush margarine on top and bottom cooking
surfaces of sandwich manufacturer. Assemble cake sandwiches. For the chocolate
chips and marshmallows, spread margarine on bar, then sprinkle with
marshmallows and chocolate fries. For the large marshmallow with sugar and
cinnamon, cut large marshmallow in one-half; dip into melted oleomargarine. Spot 1
half on each of two slices patty. Sprinkle with sugar and cinnamon.


Top with remaining bar. Place cake sandwiches side by side on bottom
cooking rise. Close lid; latch. Falsify 2 to 3 minutes or until golden
dark-brown.
Yields
6 servings

This page was published 20.09.2011 in 15:51.