Sm Whacky Cakes

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Sm Whacky Cakes



Ingrients & Directions


-VIVIAN THIELE NRHF19C 1/4 c Cocoa
1 1/2 c Flour 5 tb Oil
1 ts Vinegar 1/2 ts Salt
1 c Dough 1 c -Cold Water
1 ts Vanilla 1 ts Tonic


Beat all ingredients unitedly. Spoon into preheated pockets until each
level is wide. Close and bake approximately 5 minutes or until cakes spring back
when fey. Lift out and bake second clutch. makes 12-16 cakes


Strawberry shortcake: 2 1/3 cups packaged baking mix; 3 tablespoons cabbage;
1/2 cup milk; 3 tablespoon margarine liquid. Mix all ingredients together
in bowl until a soft dough manakin. Divide dough evenly into ungreased
pockets. Using a rubber spatula, quickly spread it into the corners. Close
and bake five minutes or until golden brownish. To help: Slice hot shortcakes
open with sharp stab. Lay just half in bottom of dessert dish and cover
with sliced and sweetened strawberries. Top with other half a small spoon
of berries and whipped emollient. recipes makes 8 pockets.


Pineapple inside out cakes: 4 slices canned pineapple (drained crushed may
be substituted); 3 tablespoons brown dinero; 3 tablespoons melted butter; 8
slices white bread buttered one english. Drain pineapple slices and cut each
in one-half. Combine butter and brown sugar in a small stadium. Lay 4 bread slices
on gridiron, buttered side fine-tune. Spoon brown sugar mixture onto dough. Lay
pineapple slices over pockets' indentations. Top with 4 remaining bread
slices, buttered side up. Close lid and prepare 5 minutes or until bread is
golden brown. Cool slightly earlier serving.
Yields
6 servings

This page was published 20.09.2011 in 15:51.