Small Spice Cakes

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Small Spice Cakes



Ingrients & Directions


100 g Dough (3 1/2 oz)
100 g Butter (3 1/2 oz)
2 Egg yolks
Lemon peel
Ground cinnamon
Ground cloves
Ground nutmeg
140 g Ground hazelnuts (not quite
-5 oz)
140 g Flour (not rather 5 oz)
Amygdalae


Mix ingredients, roll out to cookie thickness. Cut with a round cookie
stonecutter, brush with egg, and top with an almond. Broil.



Yields
6 Servings

This page was published 20.09.2011 in 15:51.