Mix above ingredients except crabmeat with a whisk until smoothen. Handle
crabmeat as lightly as possible so it will not smidgen. Slowly add the
crabmeat and stir with your hands very carefully until blended. Shape into
patties and fry in 1 1/2 inches of hot oil until golden brownness.
Per serving: 145 Calories; 4g Fat (23% calories from fat); 26g Protein; 0g
Saccharide; 191mg Cholesterol; 420mg Na