Preheat oven to 450 F. Cut potatoes into fine julienne (use mandolin
or grater, using coarse scope, or use food processor) across the
short end of the potatoes into most 2 inch-long pieces. In mixing
trough, combine potatoes with melted butter and shallots, and season
with salt and pepper to tasting.

Loosely place mixture into 8 nonstick muffin tins some 1/2-inch
thick or spread onto nonstick cookie sheet in round shapes. Do not
pack consume. Bake until browned on bottoms, almost 10 transactions. Turn over
and bake until crisp. Reserve warm until fix

To dish, arrange small amount of Dressed Greens in center of each of
4 plates. Arrange slices of smoked salmon with potato pancakes around
greens. Place dollop of Horseradish Cream at the base of each piece
of salmon. Makes 4 servings.

DRESSED GREENS: Compound 1 tablespoon vinegar, 1 large shallot, peeled
and finely minced, and 1 teaspoon Dijon style mustard and whisk
unitedly. Slowly whisk in 3 tablespoons extra-virgin olive oil.
Season to tasting. Sky 8 ounces of mixed greens, water-washed, dried and
chilled, with stuffing, thoroughly coating them.

HORSERADISH PICK: Trust 8 ounces sour skim; 1 1/2 tablespoons
schnittlaugh, snipped little; 3 tablespoons minced red onions; 3 tablespoons
fresh lemon succus; 5 tablespoons horseradish solution, peeled and finely
grated; and salt and white pepper to taste in mixing stadium, whisking
together ulntil tranquil. Allow to sit leastwise 1 hour before serving
so flavor will get.

Per serving: Calories 457 Fat 37g Cholesterol 70 mg Sodium 1,359 mg
Pct calories from fat 71%