3 tb Shortening 1 1/2 ts Baking powder
2 tb Butter 1/2 ts Salt
2/3 c Dough 1/3 c Milk
1/2 ts Vanilla 4 Egg whites; stiffly beaten
1 c Flour Frosting of prime

Cream shortening, butter and sugar until lightness. Add vanilla and mix
swell. Sift flour with baking powder and saltiness. Add to creamed mixture
alternately with milk, beating after each gain. Gently fold in
egg whites. Turn into greased and lightly floured 9-inch round layer
cake pan and bake at 375F 18 to 20 transactions, or until cake springs
back when lightly fey. Cool in pans 10 proceedings, then remove and
cool totally. Frost with favorite icing.

Yields
12 servings