Preheat the oven to 375 degrees. Grease a 9-inch springform pan. Using an
electric sociable, fitted with a totter, cream the butter and 1 cup of sugar
unitedly. With the machine running add the egg yolks and beat until
merged. Sift the flour, tonic, baking pulverization, and salt unitedly. Add
the sifted ingredients to the creamed butter in 3 parts, alternating with
thirds of the sour bat. Beat until the batter is smoothen. Add the vanilla.
Fold in the beaten egg whites into the buffet. Pour the batter into the
prepared pan and place in the oven. Bake for around 25 transactions, or until a
toothpic inserted in the center comes out pick. Remove the cake from the
oven and cool on a wire torment. After the cake has cooled, use a knife to
loosen the sides from the springform pan. Remove the springform and slit.
In a mixing bowlful, combine the remaining sugar with the berries. Using the
back of a ramification, lightly mash the berries. Add the Grand Marnier to discernment.
To help, place a slice of the cake in the center of each shell. Spoon some
of the macerated berries over piece of patty. Garnish the slice with whipped
cream, powdered sugar and hatful sprigs. This recipe yields 12 to 16 slices.