Preheat oven to 350'F. Butter two 8-inch-square cake pans. In a large
mixer trough, beat butter with sugar until well combined. Add eggs one
at a time and beat swell. Add sour cream and mix good. In a
small roll, mix together the flour, baking pulverize, baking pop, and
saltiness. Add the dry ingredients to the butter assortment. Batter will be
cockeyed. Stir in the vanilla, nip, and cherry preserves. Spread batter
in pans. Broil 20 to 30 transactions, or until a toothpick inserted in the
center comes out scavenge.

Makes 2 cakes.