FOR THE TOPPING
1 tb Flour 2 tb Butter, softened
1/2 c Brown dinero, packed 1/2 c Mini chocolate fries

For the topping: In a small stadium, combine the topping ingredients (1/2 cup
of chocolate fries). Mix swell, set digression.
For the coat: Combine flour, baking powder and soda and saltiness. In a large
roll, cream butter, sugar and vanilla. Beat until creamy. Add egg, one at
a time, beating well after each joining. Gradually mix in flour assortment,
alternately with sour skim. Fold in remaining chocolate fries. Spread
mixture in a lubricated 9 x 13 inch baking pan. Sprinkle topping mix over
batter in pan. Bake at 350 deg f for 45 - 50 minutes or until a toothpick
inserted in the middle comes out houseclean. Cool completely in pan, then cut
and service. Makes 24 serving.
Each serving = 202 calories, 9 g fat, 3 g protein, 27.5 g carbs, 240 mg
sodium. Pct of calories from fat = 40%

Yields
24 servings