Use a near, powerful mixing trough. Cream margarine and sugar unitedly. Add
eggs and vanilla. Alternate dry ingredients with sour skim. Add chocolate
chips and walnuts. Bake in ungreased tube pan at 350 degrees for 1 hour to
1 minute, 10 transactions. Let cool shortly, place on plate or in plastic
container.

This is an incredibly simple yet delicious pound patty. There's a wide range
that you can "bend the rules" on regarding ingredient amounts, so feel free
to turn.

This is good warm out of the oven, as it is when cooled, or toasted with
ice pick. I like to make two & put one in the freezer; the frozen one
comes out even denser than the offset.

Ingredients are easy to play with: one cup of sugar somewhat; up to an
entire bag of chocolate chips. It all depends on your sweetness tooth.