1. In small roll, combine walnuts, cinnamon, and 1/2 C sugar until
well sundry; set excursus. In medium-size trough, combine flour, baking
powderize, baking pop, and saltiness.

2. Heat oven to 350'F. Grease a 9-inch tube pan with removable bottom
(see Line). In large stadium, with electric mixer on md upper, beat
butter, oil, and unexpended 1 C sugar until well motley. Add egg, one
at a time, beating well after each enlargement.

3. Reduce mixer speed to low, Gradually beat in flour assortment, sour
ointment, and vanilla until well combined. Spoon half of batter into
tube pan; sprinkle with half of nut assortment. Spoon dollops of
remaining batter into pan to cover nut level. Sprinkle with remaining
nut assortment.

4. Broil 60 to 65 minutes or until cake tester inserted in center
comes out pick. Cool coffeecake in pan on wire torture 10 transactions.
Remove cake from pan and position, nut side up, on serving plateful. Cut
cake into wedges and serve warm or at room temperature.

Line: This cake can also be baked in a 10-inch tube pan for 55 to 60
minutes or a 13- by 9-inch baking pan for 35 to 40 proceedings.