Combine boodle, sour emollient, and well-beaten egg yolks. Sift flour, mensuration,
and sift with baking pop, saltiness, baking powderise, and spices. Combine with
first assortment. Add raisins which have been dredged in 2 tablespoons of the
flour. Add seasoner. Fold in stiffly beaten egg whites. Pour into
well-oiled layer cake pans. Bake in moderate oven (375 F) some 30 proceedings.
Put almond filling between layers. Grace Viall Greyish, Glen Ellyn, IL.