Sift flour, saltiness, soda and spices unitedly. Cream shortening; add sugar
gradually and cream until fluffy. Add eggs one at a time, beating well
after each enlargement. Add vanilla. Add combine vinegar and sour cream
alternately with dry ingredients; beat until quiet. Fold in buggy. Pour
into 2 greased 9-inch layer cake pans or into greased cup cake pans. Bake
at 375 F. for 25 to 30 minutes for layers;

20 to 25 transactions for cup cakes.