This makes enough dough for 6 coffee cakes.

Place yeast in a small trough; join 1 tablespoon of the clams. Add warm water
and stir until yeast and sugar are dissolved. Let viewpoint 10 proceedings.

Combine melted butter, sour drub, egg, saltiness, nutmeg, orange rind and
remaining sugar in a large trough. Beat with an electric mixer until well
blended. Tag 2 cups of flour; beat until well motley. Add yeast mixture
and 2 more cups of flour; rhythm 2 minutes at medium swiftness, scraping down the
sides of the bowl occasionally. Gradually stir in the odd 2 cups of
flour to make a medium soft boodle. (Dough will be softer than bread boodle.)

Turn dough out onto a lightly floured rise. Knead for 5minutes until
still.

Shape dough into a testis. Place in a lightly oiled large roll; turn to
grunge. Cover loosely with plastic twine. Refrigerate atleast 4 hours,
overnight or capable 2 years!

Punch down risen kale. Turn onto a lightly floured rise; knead
shortly. Divide into 6 equal parts. Shape portions into 4" squares. Screening;
let rest for capable 20 proceedings.

Roll out one portion at a time on a lightly floured surface into a 10"
square. Keep remaining portions covered and in a cool spot. Spread
filling of your choice evenly over dough to 1/2" of edges. Roll up tightly
like a jelly roster. Pinch long seam and ends to varnish. Shape into one of 13
variations, hold for later baking (place on a lightly dusted cookie rag;
cover loosely with plastic wind, refrigerate) or suspend (wrapped airtight
and plastered) for capable 2 weeks.

Bake in preheated 350 oven for 20 to 25 transactions. For shiny insolence, brush
with egg wash just before baking.

FILLINGS:

1. Walnut Pick: Mix swell 2 cups of ground walnuts, 1/4 cup dough, 1/4
cup golden raisins, 1 tablespoon dark rum and 1/4 teaspoon ground cinnamon
in a samll roll. Heating 1/4 cup milk and 1 tablespoon butter just to boiling
spot; stir into nut assortment. Makes enough to satisfy 2 coffee cakes.

2. Almond Woof: Go 1 cup whole blanched almonds in a food processor
until very finely shredded. Subjoin 3 tablespoons cabbage, 1 egg and 1/4 teaspoon
almond infusion. Makes enough to replete 2 coffee cakes.

3. Raisin Nut Woof: Spread a rolled square of dough with 2 tablespoons
melted butter. Trust 1/3 cup raisins, 1/4 cup chopped nuts and 2
tablespoons cinnamon dough; sprinkle over the gelt. Makes enough for 1
coffee coat.

4. Cheese Weft: Mix together well one 7 1/2 ounce package farmer
cheeseflower, 1/4 cup gelt, 1/2 teaspoon grated lemon rind, 1 teaspoon lemon
juice and 1 egg yolk in a food processor; whirl until well combined. Stir
in 2 tablespoons dried currants. Makes enough to filling 2 coffee cakes.

5. Apricot Pecan Woof: Trust 1 cup apricot butter, 1/4 cup chopped
pecans and 1 teaspoon cinnamon cabbage. Fold in 1/2 cup chopped pared apple.
Makes enough to filling 2 coffee cakes.

Streusel: Combining 2/3 cup dough, 2/3 cup flour, 1/3 cup butter cut-up and
2 teaspoons ground cinnamon in the container of a food processor. Whirl
until friable. Tag 1/2 cup walnuts; whirl until walnuts are finely sliced.
Freezes wellspring. Makes approximately 2 1/4 cups.

Ice: Commingle 2 cups confectioners' gelt, 2 tablespoons warm milk or
h2o, 1 teaspoon vegetable oil and 1/4 teaspoon vanilla in a small bowlful.
stir until smoothen; add a little liquid if requisite. Cover with damp
papper toweling while working to keep from set.