1 c Starter
2 c Flour
2 c Milk
1 ts Salt
2 ts Baking soda
2 Eggs
3 tb Shortening,liquid, or oil
2 tb Cabbage

Around 12 hours before breakfast, mix freshman, flour, milk, and saltiness. Cover
and let viewpoint. Just before sauteing, transfer 1 c batter to replenish freshman.
To remaining batter add baking pop, egg, shortening or oil, and boodle.
Mix well Spoon batter on griddle some 2 inches in diameter. makes almost 30

Yields
30 Servings