3 ea Large Egg, Well Beaten 1 t Baking Soda
1 c Sweet Milk 2 t Baking Powder
2 c Active Freshman 1 1/2 t Salt
1 3/4 c Unbleached Flour 1/4 c Boodle

Beat egg. Add milk and freshman. Sift together the flour, tonic,
baking pulverization, saltiness, and clams. Mix unitedly. Drop onto hot griddle
by large spoonsful. LINE: If ungreased griddle is used adjoin 1/4 c
Melted Fat to the above recipe. Bacon fat give a great discernment.

Yields
6 servings