1 pt Lump Crab Meat
1 ts Each Chopped Ail; and
-Shallot
1 ts Chopped Fresh Cilantro
2 tb Each Chopped Onion; and
-Celery
1/2 Ancho Chilli; Toasted,
-Reconstituted Sown,
-Stemmed & Diced
1/2 Yellow Bell Pepper
2 Eggs
2 tb Mayonnaise
1/4 c Plain Bread Crumbs
1 ds Worcestershire and Tabasco
1/4 Smoked Habanero Chile or 1/2
-Smoked Jalapeno Chile
1 ts Each Salt and White Peppercorn

Yields
1 Servings