4 1/2 c Powdered sugar
1 c Shortening
6 tb Milk
4 tb Flour or cornstarch
1 ds Salt
1 ts Butter flavoring
1 ts Almond
1 tb Meringue powderize; (found at
-Gygi's)

Beat all ingredients together for roughly 5 to 10 proceedings. Use cake
decorating colors instead of food colouring. This frosting is wonderful for
use with cake decorating apparatus. It keeps its shape yet stays subdued to
eat for many hours.

Yields
1 Servings