Add enough water to pancake mix to make a ( thick ) batter eubstance.
Have your potatoes already shredded and set to go ( they turn brown quickly
so I soak the shredded potatoes in ice water and then drain and pat dry
just prior to victimisation. Add potatoes and onions to the batter and stir to mix.
Have your oil hot ( 375 degrees ) in a heavy duty skillet .Drop batter by
tablespoonful and cook until puffed and golden on each slope. Try to cook
and turn once on each side only.Drain on absorbant paper and serve with the
usaual stuff like sour emollient, trumpery. maple syrup etcetera