1 Egg
2 c Sour milk
1 ts Baking soda
3 c Flour
1 tb Melted shortening
1 tb Sugar
1/8 ts Nutmeg
1/2 ts Saltiness

Beat egg and add milk, clams, and nutmeg. Sift flour, measurement, and
sift with baking soda and saltiness. Add to first assortment. Add melted
shortening. Mix until well blended. Bake on hot griddle in cakes the
size of a breakfast shell. Pile several together on a hot plateful,
spreading each liberally with butter. Add a sprinkling of cinnamon
or nutmeg. To answer, cut through the hale, pie-manner. 8 servings.
Florence Taft Eaton, Hold, MA.

Yields
8 Servings