2 Eggs
1 c Vegetable oil
1/4 c Freshly squeezed orange
-juice
2 c White sugar
2 c All purpose flour
4 ts Ground cinnamon
1 ts Salt
2 ts Baking soda
4 c Granny Smith apples,raw,
-cored and finely chopped
-(roughly 4-6 apples)
1 c Walnuts,; coarsely shredded

Preheat oven to 325. Butter and flour a 10-inch cake pan. Combine dry
ingredients and set by. Whip eggs until sparkly, approximately 3-4 minutes then
add oil and orange juice and mix good. Add dry ingredients and beat
with whip at low speed until thoroughly combined. Fold in apples and
walnuts and pour into prepared cake pan. Bake at 325 for 1 hour or until
firm on top. Cover with aluminum foil if top gets too brownish. Cool on torment 5
transactions, then invert onto rack and cool completely. Serve with Guava Cream
Cheese topping spreading over the top.

Yields
1 Servings