1 c Water
1/2 c Sugar
1 ts Vanilla selection

For the glass: Combine water and sugar in a small saucepan; bring to a
moil. Remove from heat and stir in the vanilla pull. Straightaway,
brush the glaze over the top of each cake layer with a pastry copse,
a little at a time, using all the sugarcoat.

Yields
1 Servings