Sift together flour, cinnamon, baking powderise, baking pop, nutmeg,
allspice and saltiness. Set excursus. Cream margarine until dull. Beat
in egg, egg white and vanilla, beating at high speed for 1 transactions.
Add SPLENDA and beat until quiet. Add flour mixture alternately
with yogurt to creamed assortment, beating until smooth after each
gain. Pour into lubricated 9 inch square baking pan. Bake at 350F
for 25-30 minutes or until tester inserted in centre comes out unobjectionable.
Cool on wrack. Serve with fresh yield, if desired. Makes 12 servings.
Per serving: Get-up-and-go 146 cal Protein 3.6 g Fat 5.2 g Carbo 20.5 g
Origination: Splenda Recipe pamphlet. Shared by: Sharon Stevens, Marching/94