3 Eggs
1 pn Salt
1 c Flour
3/4 c Fine dough (can use steady)
1 ts Baking powder
50 g Butter liquid (most 2
-ounces)

Beat eggs and saltiness. Add sugar and beat till thick. Sift flour and baking
powder unitedly. Add to egg assortment. Fold in butter. Pour into greased and
lined inscrutable 20 cm (8 edge) round cake tin. Bake at 190 C. (375 F.) for 25-30
minutes or till cake springs back when lighly fey. Leave in tin for 10
minutes before turning out onto cooling stand.
Yields
1 Servings