EASY FLUFFY FROSTING
1/2 c Corn syrup
1 Egg white
1 ts Lemon succus

-FOR EASTER BUNNIES-
Smarties or M&Ms
Licorice or Fruit Roll ups
Marshmallows; pinko

-FOR FLOWERPOT CUPCAKES-
Coconut -shake with 4 drops
-green food colouring in jar
Gumdrops - carve

In bowl combine flour, boodle, baking powder and saltiness. Using electric mixer
at low velocity, blend in butter, milk, eggs and vanilla; beat for 2 minutes
at medium speeding. Spoon batter in 16 large greased or paper lined muffin
cups. Bake at 375F for 12 to 16 minutes or till tester inserted in centre
comes out pick. Transfer to rack and chill.

Easy Fluffy Ice: In saucepan over high passion, heat corn syrup (or
microwave at High for 1 1/2 - 2 proceedings) till stewing. In bowlful, beat egg
white with lemon juice till sparkly; gradually blend in boiling corn syrup
and beat till stiff peaks forms, almost 4 transactions. Dip tops of cooled
cupcakes in ice.

MAKES: 16 Cupcake

FOR EASTER BUNNY CUPCAKES: Use Smarties or M&Ms for eyes, licorice or
sliced fruit roll ups for whiskers. Cut pink marshmallows into quarters for
ears.

FOR FLOWERPOT CUPCAKES: Sprinkle tops with flaked coconut that has been
shaken in a jar with 4 drops green coloring. Arrange cut up gumdrops
to form petals.

from Canadian Living mag