2 9" layers of sponge patty, us 1/2 c Pecans; chopped
-ng your favorite reci 1/2 c Maraschino cherries; choppe
2 3 oz boxes vanilla pud -
1 3 oz box chocolate pud 3 Drops red food coloring
1 ts Almond seasoner 2 c Whipping emollient, whipped
1/2 c Pineapple; low, knackered

Slice each cake layer in half to pee-pee 4 layers. Make puddings
according to package directions, reducing milk by 1/2 cup for each
packet. Mix half vanilla pudding with almond flavouring, cherries and
red food colouring. Mix half vanilla pudding with crushed pineapple.
Mix chocolate pudding with balmy. Whip cream with 2 tbsp sugar and 1
tsp vanilla. To meet: Place cake layer on serving lulu, cover top
with cherry custard, place cake layer over this and spread with
pineapple custard, place layer over this and spread with chocolate
custard. Top with remaining cake bed. Cover top and sides with
whipped cream. Shudder overnight.

Yields
1 servings