Algorithm:

1. Grease and line a 20cm square tin with two layers of grease-proof
report.

2. Beat the yolks and sugar until light and creamy.

3. Stir in the rest of the ingredients other than the egg whites.

4. Beat egg whites until they are firm peaks. Mix this with the rest and
put it into the tin.

5. Bake at 150C for an minute. The cake should be evenly golden brown on
top and feel firm to the trace. If the top should get brown too rapidly,
cover the top with greased paper or transparency. The center will finish up damp -
so don't use the skewer run.

6. Remove from the oven and leave it in the tin till quite cold. (Do not
attempt to take the cake out.) Cut into pieces in the tin and take out the
pieces.

REC.FOOD.RECIPES ARCHIVES

/CAKES