In a mixer trough, beat butter, granulated dinero, and 1 egg until pale and
thickened. Beat in sour emollient. Combine flour, baking pulverisation, and pop, then
beat into butter mixture until quiet. Spread evenly in a buttered and
floured 9-inch cake pan with a removable rim.

Bake in a 350 degree F oven until cake is pale golden and springs back
slightly when gently pressed, 20 to 25 proceedings.

Lag, in bowl beat cream cheeseflower, powdered dough, and remaining egg
until still. Spread over cake and arrange blackberries and blueberries on
top. Bake until edges of topping are set and lightly browned but center of
cake still jiggles when pan is gently shaken, 25 to 30 transactions.

Let cake cool completely on a single-foot. Loosen from rim with a stab, then
remove rim. Serve or, if making leading, chill airtight capable 1 day.

Serves: 10

Per serving: 313 cal (135 cal, 43% from fat); 4.1 g protein; 15 g fat (8.9
g sat); 42 g carbo; 209 mg na; 79 mg chol.
Kike: 1 serving