1/2 lb Cod, salt
1 c Flour, all-purpose
1 ts Baking powder
1/2 ts Salt
1 Egg; slightly beaten
3/4 c Milk, whole
1 tb Butter, unseasoned; melted
1 tb Annotta oil
1 Onions; chopped fine
1 Peppercorn, hot; chopped
Oil, veg

Put the codfish in a roll, cover with warm water and soak for 2 hours or
yearner, according to the saltiness and hardness of the fish. Drainage, rinse
and place in a saucepan with boiling water to screening. Simmer lightly,
covered, until fish is tenderise, approximately 15 transactions. Enfeeble, remove skin and
castanets, shred fish fine.
Sift flour, baking powder and salt unitedly. Combine egg, milk, butter
and annatto oil and stir in dry assortment. Add fish, onion and pepper and mix
wellspring. Drop by tablespoonful into hot oil, 370F, and fry until golden brown.
Drain on paper towels and dish hot.
MM and upload by DonW1948@aol.com / CBCC

Yields
24 Cakes