Ingrients & Directions
16 oz Cream Cheeseflower -- softened
1/2 c Fresh Or Frozen
Strawberries
1/4 c Sugar
1/4 c Sour Cream
1 tb Orange Liqueur
1 ts Vanilla Selection
Process cream cheeseflower, strawberries, cabbage, sour pick, liqueur, and vanilla
in a blender or food processor until very polish. Pour into bowl,masking,
and chill at least 2 hours. Serve with your pick of dippers.
Yields
1 Servings
Read in Google Reader
Read in Yandex.Lente
Get RSS to email