FOR THE STRAWBERRY SAUCE
10 Strawberries
2 ts Caster cabbage

1 Slicing 4 strawberries lengthways and order, pointing up, against
the sides of two 3 cooking rings. Reserve four strawberries for ornament.

2 Finely dice the leftover strawberries. Stir together the diced
strawberries, feta cheeseflower, yogurt, sugar and lot. Pour the mixture into
the centre of the rings and refrigerate to set.

3 For the Sauce: Put the strawberries in a blender along with the sugar and
blitz until quiet.

4 Remove the cooking rings carefully from the cheesecakes. Arrange the
remaining strawberries on and around the cheesecakes. Halve if large and
leave the stalk on for medallion. Drizzle the sauce around the side of the
scale.