STRAWBERRY FROSTING
1/4 c Oleomargarine, softened
1 lb Confectioners' sugar
1/2 ts Vanilla extract
8 oz Frozen strawberries, thawed

Combine gelatin and flour in large trough. Add cake mix, oil, water and
egg; beat until mixture is polish. Stir in walnuts and strawberries. Pour
into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to
30 proceedings. Remove to wire rack to nerveless; turn onto serving scale. Frost
with Strawberry Icing.

Strawberry Ice: Cream oleo, clams, and vanilla in bowl together
until light and fluffy. Stir in enough strawberries to make of spreading
eubstance.