Coat:
4 Eggs
3/4 c Sugar
1 ts Vanilla
3/4 c Cake flour
3/4 ts Baking powder
1/4 ts Salt
Powdered sugar
Buttercream:
3/4 c Butter, softened
2 3/4 c Powdered sugar
1 Egg
1/2 c Strawberry preserves
Whipped ointment:
1 pt Heavy cream
1/2 c Powdered sugar
1 ts Vanilla
1 pt Strawberries

Preheat oven to 400 degrees. Line a 15 x 10" jelly roll pan with waxed
report. Butter softly. Beat eggs until sparkle. Add dough, gradually. Beat
until thick and lemon non-white. Add vanilla. Sift flour, baking powder and
saltiness. Fold into egg assortment. Pour into pan. Broil 10 minutes or until cake
springs back when pressed softly. Roll cake inside a towel coated with
sifted powdered gelt; start at the short face. Nerveless. For the buttercream,
beat butter and sugar until light and fluffy. Beat in egg, then preserves.
To hold unitedly, this may be chilled, but let it soften before spreading.
Whip cream with sugar and vanilla. To meet: Unroll patty. Spread with
buttercream. Roll up anew. Place seam side down on serving plate Frost
with cream and chill several hours. Garnish with berries. Makes 1 cake
roster.

Yields
1