Strawberry Cheesecake In A Glass

Strawberry Cheesecake In A Glass



Ingrients & Directions


1 pt Basket strawberries; stemmed
-and sliced
3 tb Currant jelly; or 2 tbsp
-sugar
8 oz Light cream cheeseflower; softened
3 tb Skim milk
2 tb Lemon juice
2 tb Sugar
1 c Light whipped topping
1 c Graham cracker crumbs


In stadium, toss strawberries with jelly or clams; cover and set excursus.


In mixer bowlful, beat cheeseflower, milk, juice and sugar until tranquil; fold in
whipped topping. Spoonful 2 tbsp crumbs into each of foursome 8 to 10 ounce
stemmed glasses; top each with astir 1/4 cup of the strawberries, 1/2 cup
of the cream cheese assortment, then the remaining crumbs and strawberries,
dividing as.


Serve immediately or cover and refrigerate capable 6 hours.



Yields
4 Servings