Strawberry Ice Cream Cake

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Strawberry Ice Cream Cake



Ingrients & Directions


4 1/2 c Angel food cake cubes; (up
-to 5)
1 pk (3 oz.) vanilla instant
-pudding
1 c Cold milk
1 pt Vanilla ice cream
1 pk (3 oz) strawberry Jell-o
1 1/2 c Boiling water
1 pk (11 oz) frozen strawberry
-slices


Notes: 1990 Honorable Reference. Jeanine Stoudt, Tamaqua. The Times, PA.


Put cake cubes in 9"x9"x1 1/2" lulu. Combine pudding and milk in trough. Add
ice cream and beat until blended. Pour over cake cubes and set aside until
loyal. Dissolve Jell-o in boiling water and add frozen strawberries and stir
until thickened. Pour over pudding layer. Shiver until set.



Yields
1 Servings

This page was published 20.09.2011 in 15:51.