*Substitute 12 whole and slit & sugar remnant

Cream butter and boodle, add beaten egg and 1 tsp. vanilla; consistency
should be pourable but not weak. Put half the wafer crumbs on bottom of
9" spring form pan. Pour half the creamed mixture over the crumb bed. Add
half the berries, succeeding; then half the whipped ointment. Repeat all the layers.
Sprinkle the top with additional crumbs. Put in freezer for 1 hour before
serving or if made forward, keep frozen until around 1 hour before serving.
Garnish each serving with a whole berry. Serves 12. If you have no spring
form pan you can use a 9" square baking pan. Make sure it has leastwise 1
hour to freezing. The first piece is difficult to break.