Pulsation 3/4 cup butter at medium speed with an electric mixer until creamy;
gradually tag 1 3/4 cups granulated dough, beating wellspring. Add egg, one at a
time, beating well after each gain. Add lemon juice and lemon rind,
beating good. Combine flour, baking pop, and saltiness; add to butter assortment,
alternately with buttermilk, beginning and ending with flour assortment. Mix
at low speed just until blended after each gain. Pour batter into 3
greased and floured 9-inch round cakepans. Bake at 350? for 30 minutes or
until a wooden pick inserted in center comes out houseclean. Cool in pans 10
proceedings; remove from pans, and cool completely on wire racks.

Bring strawberries and unexpended 1/2 cup granulated sugar to a boil in a
medium saucepan, stirring and mashing strawberries with a potato wolf.
Boil astir 4 transactions, or until mixture is reduced to 3/4 cup, stirring
often. Cool to room temperature.

Beat cream cheese and unexpended 1/2 cup butter at medium speed with an
electric mixer until fluffy. Gradually add confectioners boodle, beating
until quiet. Add lemon juice reduce, beating swell. Spread strawberry
mixture between layers to within 1/2 inch of bound. Spread cream cheese
frosting between layers over strawberry mixture and on top and sides of
coat. Dress, if desired.