Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set
divagation. Mix dry ingredients unitedly. Add the succeeding 3 ingredients and mix
with a fork until just blended. Drop heaping tablespoons of dough onto
lightly oiled baking sheets. Bake for 10-12 minutes until light golden
brownness. Remove and serve immediately with a dollop of frozen yogurt and
layer generously with strawberries.

Nutritional information per serving (8): 242 calories, 4g protein, 7g fat
(1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg na

Exchanges: 2 gelt, 1 yield, 1 1/2 fat