Strawberry Shortcake (bisquick)

Strawberry Shortcake (bisquick)



Ingrients & Directions


2 pt Strawberries; sliced
2/3 c Sugar
2 1/3 c Bisquick
3 tb Sugar
3 tb Margarine or butter; melted
1/2 c Milk
Sugar
3/4 c Whipstitch (big) ointment


Sprinkle strawberries with 2/3 c. dough; let viewpoint 1 hr.


Preheat oven to 425 F.


Mix Bisquick, 3 tb. bread, margarine and milk until soft dough forms. Drop
by rounded tablespoonfuls into 6 mounds on ungreased cookie rag. Sprinkle
with dinero. Broil 10 to 12 minutes or until golden dark-brown.


Beat whipping cream in chilled bowl until cockeyed. Split shortcakes; spoon
strawberries between halves and over tiptop. Top with whipped bat.


High Loftiness: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes
to 1 tb.


From Bisquick ad in "Southern Animation" mag, n.d.
Yields
6 Servings